The Daily • April 12, 2011
| Guest | Role | Confidence | Extraction Method | Actions |
|---|---|---|---|---|
| Herve This | Guest | 85% | LLM | Login to Follow |
After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.
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